WARM
SPINACH & ARTICHOKE
DIP
tri-color chips
& sour cream
-$9
MARYLAND STYLE CRAB
CAKES
tobacco fried
onions,balsamic
reduction,side of
scallion remoulade
- $12
PANKO CRUSTED CRUNCHY
HAI TUNA ROLL
Sushi style ahi
tuna wrapped in
seaweed with a soy
wasabi aioli &
asian noodle salad
- $12
OLD TIME
BAKED CLAMS OREGANATA
garlic white wine
sauce -$10
BRUSCHETTA
BIANCO
medley of tomatoes, artichokes, scallions,basil,
white beans &
fresh mozzarella
served on mini crispy
crostinis -$9
OVEN
ROASTED STUFFED
PORTOBELLO MUSHROOM
stuffed with wilted
spinach & sundried
tomatoes,
topped with fresh
bread crumbs &
a sweet onion cream
sauce -$9
THREE
CHEESE QUESADILIA
cajun blackened
chicken or shrimp
with sweet corn,chorizo
& black beans
with sour
cream & salsa
.
chicken
-$9 .shrimp - $12
. combo - $14
MINNESOTA'S
VIKING PLATTER
mozzarella sticks,chicken
fingers,
& buffalo wings
served with dipping
sauces -
$16
|
WINGS
Choice
of: buffalo, honey
bbq, teriyaki or
orange ginger
- $8
STUFFED
MUSHROOMS
New
England mushrooms
stuffed with fresh
crabmeat & garlic
white wine sauce
topped with melted
mozzarella - $10
ORECCHIETTE
& CHEESE
"little ears"
with creamy fontina
cheese
and a ritz cracker
topping - $8
STEAMED
LITTLENECK CLAMS
choice of tomato
fra diavolo or
white wine broda-
$12
DRUNKEN
SHRIMP MARTINI
"bloody mary
style"-21
& over please
- $14
PHILLY
CHEESE STEAK EGG
ROLL
peppers,onions,&
a jalapeno cheese
dipping
sauce - $9
GOAT
CHEESE FONDUE
tri-color chips
& toasted
garlic bread strips
for dipping -
$10
HAWAIIAN
PORK SWEWERS
marinated pork
loin with grilled
pineapple &
yellow rice -
$8
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