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SUNDAY
BRUNCH AT MINNESOTA'S
all
entrees are served with one complimentary
bloody mary or mimosa freshly baked muffins,bagels & smoked salmon spread for each table |
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WARM SPINACH & ARTICHOKE
DIP - $9
tri-color chips & sour cream
DRUNKEN
SHRIMP MARTINI - $14
"bloody mary style" -
21 & over please
PHILLY
CHEESE STEAK EGG ROLL -
$9
peppers, onione, & a jalapeno
cheese dipping sauce
MARYLAND STYLE CRAB CAKES
- $12
tobacco fried onions,balsamic reduction,side
of
scallion remoulade
FRIED CALAMARI
-
$9
traditional or buffalo style
ORANGE GINGER CALAMARI
-
$12
asian glazed tossed with hearts
of palm, bananas,
toasted peanuts & mixed greens
STEAMED PEI MUSSELS
- $11
choice of tomato fra diavola,white
wine brodo or cream of sambucca
with feta
STEAMED LITTLENECKS
-
$12
choice of tomato fra diavolo or
white wine brodo
WINGS -
$8
buffalo,honey bbq, teriyaki or orange-ginger
MOZZARELLA STICKS
- $8
spicy marinara sauce
CHICKEN TENDRES
-
$8
honey mustard dipping sauce
VIKING PLATTER
-
$16
chicken tenders,mozzarella sticks,&
buffalo wings
served with dipping sauces
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SOUP
OF THE DAY - P/A
see server for today's selection
FRENCH
ONION CROCK - $6
melted swiss & gruyere cheese
SEARED
AHI TUNA SALAD (served
medium-rare)- $14
mixed green tossed in a asian sesame
vinaigrette with wasabi & pickled
ginger
MINNESOTA STEAK SALAD (served
medium-rare) -
$14
sliced my strip & portobello mushrooms
over mixed greens in a balsamic vinaigrette
with crumbled bleu cheese & crispy
onions
*WINTER
SALAD - $9
bose pears, dried cranberries, candied
walnuts & shaved parmesan tossed
over baby field greens in a sherry
vinaigrette
GRILLED SHRIMP & ASPARAGUS
SALAD -
$14
mixed greens & endrive in a lemon
vinaigrette topped
with fried goat cheese
*
HOUSE MIXED GREEN SALAD -
$5
*
CLASSIC CAESAR SALAD -
$6
add
chicken -
$4 shrimp
- $6
tuna
- $6
steak -
$6
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HOUSE SPECIAL FILET MIGNON
SANDWICH - $15
served on garlic bread with
fried onions,mozzarella
cheese & a horseradish cream
sauce
CRUNCHIE CHICKEN WRAP
-
$9
bacon,cheddar,fried chicken,mixed
greens & honey
mustard dressing
"CLASSIC"
CHICKEN CAESAR WRAP
-
$8
grilled chicken, romaine lettuce,
romano cheese and
caesar dressing
GRILLED VEGETABLE
WRAP - $8
marinated grilled vegetables,portobello
mushrooms,romaine lettuce,parmesan
cheese &
a sweet herb vinaigrette
BIGGEST BURGER ON
THE BEACH -
$10
12oz.sirloin
burger served with lettuce,
tomato & one
complimentary topping:
add your favourite toppings-75c
each american,cheddar,swiss,mozzarella,monterey
jack,crumbled bleu,goat cheese,bacon,avocado,mushrooms,santeed
onions,fried onion grass,banana
peepers, cajun mayo,
bbq sauce,hot sauce,spicy
salsa or a fried egg
MINNESOTA'S OWN SURF
& TURF BURGER
-
$17
12oz, sriloin burger topped
with a lobster meat salad
ULTIMATE GRILLED CHEESE
PANINI - $8
melted american,bacon,ham,tomato
& chipotle ketchup
TIDBITS
- chicken -
$8 -
steak -
$11
sliced skirt steak or grilled
chicken served on a club roll
with melted mozzarella and
dark bbq sauce
PO-BOY OF THE DAY
-
$14
lettuce,tomato,sliced pickles
& remoulade see server
for today's selection
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OMELLETE -
$10
choose
your first topping complimentary
& then add additional toppings
75c each-served with home
fried potatoes
Toppings: sauteed peppers,broccoli,
zicchini, squash, onions,
mushrooms,shredded potatoes,
tomatoes, bacon, ham, jalapenos,smoked
salmon, hot sauce, spicysalsa,
sausage, american, swiss cheddar,
mozzarella, monterey jack,
crumbled bleu & goat cheese
SMOKED
SALMON PLATTER -
$9
norwegian lox with cream cheese
spread, capers and
pita bread
SPANISH
FRITTATA -
$12
andouilla sausage, shredded
potatoes, spanish onions,
jack cheese & topped with
spicy salsa
HUEVOS
RANCHEROS -
$9
scrambled eggs,tomatoes,onions,jalapenos
and ham in
a tortilla wrap with a side
of salsa & curley fries
STRAWBERRY
STUFFED FRENCH TOAST
-
$12
real mapple syrup & powdered
sugar
CRAB CAKES & EGGS
-
$17
two poached eggs atop jumbo
lump crab cakes
w / hollandaise sauce &
home fried potatoes
FILET
MIGNON & EGGS
-
$18
8oz, filet mignon served with
eggs any style and home fried
potatoes.
*RIGATONI
ALLA VODKA -
$13
chopped tomatoes, fresh basil,
garlic & shallots in a
vodka tomato cream sauce
*SUNDAY
PASTA -
$14
fresh spinach, white beans
& sundried tomatoes, tossed
in a chardunnay garlic sauce,
served over linguine
*WITH
CHICKEN -
$4 extra
*WITH
SHRIMP -
$6 extra
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BACON - $3
SAUSAGE - $3
HOME FRIED POTATOES - $4
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